Milena e Fabio
You are very welcome in our Agriturismo,Farmhouse,Bed & Breakfast or farm holidays
We are Milena and Fabio owners of the Il Talento nella Quiete.Fabio 45 years old and Milena we don’t know!
and we are lucky to have two wonderful children:Claudio 13 years old and Luca 11 years old.
Fabio after more than 15 years with a large company and Milena after 15 years of Architect, we finally
Ten years ago we decided it was time to make a change in our life and devote ourself to what we love the best: meet people from all regions of the world and give free rein to our culinary ambitions. Milena prepares delicious dinners,and Fabio love the italian wine.
Next spring or summer book from us.
Hospitality, Good Food homemade from Milena, Good wine and much more …..
In our farm you can eat in a welcoming and friendly atmosphere, pasta, breads, pastries, jams, yogurt and fried dumplings, homemade. It is just 10 minutes’ drive from Lake Como. The pasta is handmade by Milena with eggs from our chickens, we prepare the sauce with sausage from our pigs. Our farm in the region of Lake Como, the watchword is taste and lightness. In fact, the moderate use of condiments allows us to prepare food very digestible, not giving up the taste that still characterizes our dishes. The bread they serve is made by us with flour ground with a stone mill that come from a farm Lombard Salera, even the pastas are homemade using always the same meal. In season vegetables mostly come from our own garden, as well as the berries collected directly from our plants. The meats we serve produce them with the flesh of our pigs are reared outdoors. Our pigs give us also excellent meat we serve guests in the form of a good roast. The beef usually buy them from breeders in the Intelvi Valley. The chickens give us eggs for breakfast and that we use to make sweets and fresh pasta. We also serve the lamb that comes from our herd of sheep. The cheeses that are used in our restaurant, come from companies in the Valle D’Intelvi, raw products to preserve the best taste and organoleptic characteristics. The cake that best represents us is the honey parfait mixed flower honey.